RECENT Press
Food & Wine Magazine
Way up in Coeur d'Alene, it's croque monsieur with a raspberry bacon dip, green eggs and ham, house made duck sausage, breakfast spaghetti, and toasted rosemary bread at the good-humored Garnet Café, another unique spot that has people lining up at peak times.
People Magazine
"At this farm-to-table breakfast spot, the Rosemary Toast with jam and lemon curd is loved as much as the main dishes."
CdA Press - Coeur Voice
Serving up delicious breakfast dishes like corned beef hash, breakfast spaghetti and stuffed French toast, The Garnet Restaurant in Coeur d’Alene’s midtown offers something
for every palate.